"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mango Margaritas Recipe

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This recipe for Mango Margaritas, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa & Tim Saunders
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 26 oz jar sliced mangoes, undrained
1 6 oz can frozen limeade concentrate, thawed and undiluted
1 cup tequila
1/2 cup Triple Sec or Cointreau
1/4 cup Grand Marnier
Crushed ice

Directions:
Directions:
Spoon 3 TBSP. mango liquid into a saucer. Dip rims of glasses into liquid then dip rims into sugar on another saucer. Set glasses aside.

Pour rest of mangoes and liquid into blender. Add limeade concentrate, tequila, Triple Sec and Grand Marnier to blender; process until smooth. Pour half of mixture into small pitcher and set aside. Add ice to remaining mixture in blender to bring it up to 5 cup level; process until slushy. Pour into prepared glasses; repeat with remaining mango mixture and ice. Serve immediately.

Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
Tell your friends that your cousin who is a priest gave you this recipe!!

 

 

 

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