"The belly rules the mind."--Spanish Proverb

Barbequed Beef Brisket Recipe

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This recipe for Barbequed Beef Brisket, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa & Tim Saunders
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 beef brisket
1/2 bottle liquid smoke
1/2 bottle worsteshire sauce
garlic, chopped onion (optional)

Directions:
Directions:
Criss cross heavy duty foil 4-5 layers.
Lay meat fat side down on foil.
Rub garlic on meat and put 1/2 chopped onion on top (optional).
Sprinkle meat with salt.
Pour 1/2 bottle each of liquid smoke and worsteshire sauce over meat.
Seal tight and cook 8 hours at 275.

 

 

 

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