"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Baldwin, McDonald, Kintz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Kintz
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of broccoli
1 cup of golden raisins
1 small red onion,chopped
1 cup pecans,chopped
1-2 carotts sliced

Dressing:

1 cup mayonaise
1/2 cup sugar
2 tablespoons red vinegar

Directions:
Directions:
Cut off the broccoli florets, add raisins,onion pecans, and carrots sliced thin and Microwaved for 1 minute with a little water, drain and then add to the above Add the dressing and mix.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this receipt from Shirley Duncan one of my hooker friends.

 

 

 

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