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Easy Bunny Cake Recipe

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This recipe for Easy Bunny Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
5 1/2 c. fluffy frosting
1 1/2 c. coconut
red food coloring
pastel gum drops
black shoestring licorice

Directions:
Directions:
Bake white cake as directed on box. Make 2 - 9" round cakes. Cut one 9" round where you get 2 ears and the tie. Place ears at the top of the other 9" round cake and the tie at the bottom of the curve. Ice and cover with coconut. Add eyes with gum drops and out line with black licorice, color in the inside of ears with pink color. Add gum drop for nose then whiskers and mouth with licorice. Add colorful candies to tie.

 

 

 

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