"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pop Corn Cake Recipe

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This recipe for Pop Corn Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Wyatt
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. popped pop corn no salt
1 lb. salted mixed nuts
1 lb. marshmallow's
1 stick butter
1/2 c. crisco oil
1 lb. M&M's - plain

Directions:
Directions:
Combine marshmallows, butter and oil in sauce pan over low heat. Alter melted boil 1 minute. Pour over popped pop corn. Add the mixed nuts. When it cools some add plain M&M's. Press into butted tub pan or Angel food pan for at least 1 hour.

 

 

 

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