"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Perry's Roasted Duck Recipe

  Tried it? Rate this Recipe:


This recipe for Perry's Roasted Duck, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Camp Bryan Cooks (Barbara Perry)
Added: Saturday, June 2, 2007


For Ducks:

2 medium Camp Bryan ducks, cleaned
1 cup celery, chopped
1 tsp. salt
1/2 tsp. black pepper
2 bay leaves
1 pint chicken stock or broth

For Gravy:

2 Tbsp. butter
2 Tbsp. flour
1 pint chicken stock
2 Tbsp. ketchup
1 can mushrooms, cooked
4 Tbsp. Sherry


Arrange ducks in roasting pan with celery, pepper and bay leaves. Dissolve salt in chicken stock and bring to boil. Pour over ducks. Bake at 400 for 1 1/2 hours, basting every 15 minutes. Remove ducks, serve with gravy.


Melt butter in iron skillet. Add flour and chicken stock. When mixture comes to a boil, add ketchup, mushrooms and sherry. Salt and pepper to taste. Add duck meat removed from bones.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!