"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Muffins Recipe

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This recipe for Pumpkin Muffins, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dixon
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 tsp. vanilla
1 c. pumpkin
2/3 c. dry milk
2 tsp. pumpkin pie spice
1 tsp. cinnamon
8 pkgs. sweeteners (Not Equal)
1 tsp. baking soda
6 T. flour 1/2 c. grated carrots
4 T. raisins

Directions:
Directions:
Beat eggs and vanilla together. Blend together pumpkin, dry milk, pumpkin pie spice, cinnamon, sweeteners, baking soda and flour and add to eggs and vanilla. After blending very well add carrots and raisins. Bake at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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