This recipe for Pumpkin Muffins, by Mary Dixon, is from Susie and Beth's Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 eggs 1 tsp. vanilla 1 c. pumpkin 2/3 c. dry milk 2 tsp. pumpkin pie spice 1 tsp. cinnamon 8 pkgs. sweeteners (Not Equal) 1 tsp. baking soda 6 T. flour 1/2 c. grated carrots 4 T. raisins
Beat eggs and vanilla together. Blend together pumpkin, dry milk, pumpkin pie spice, cinnamon, sweeteners, baking soda and flour and add to eggs and vanilla. After blending very well add carrots and raisins. Bake at 350º for 15 minutes.
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