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Chili Con Queso Chesse Dip Recipe

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This recipe for Chili Con Queso Chesse Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dixon
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. corn oil
1 1/4 c. chopped onion
1 clove garlic
1 can tomatoes
2 T. cornstarch
1/3 c. diced canned chili pepper
1 T. worcestershire
1/2 lb. shredded pasteurized process cheese spread

Directions:
Directions:
Heat oil in skillet over medium heat. Sauté onion and garlic, cook until tender and transparent. Drain 1/3-cup liquid from tomatoes, mass tomatoes if necessary. Add to onion mixture with tomatoes, chili pepper and worcestershire sauce, mix well. Heat mixture to boiling and boil 1 minute or until mixture thickens. Reduce heat and stir in cheese. Heat until cheese is completely melted. Serve hot on chips.

 

 

 

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