"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream of Onion Soup Recipe

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This recipe for Cream of Onion Soup, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups thinly sliced sweet onions
6 tablespoons butter
1 can chicken broth
2 teaspoon chicken bouillon
1/4 teaspoon pepper
3 tablespoons flour
1 1/2 cups milk
1/4 cup diced processed cheese (Velveeta)

Directions:
Directions:
In skillet, cook onions and three tablespons butter until tender. Add broth, bouillon and pepper; bring to a boil. Remove from heat.

In large saucepan, melt remaining butter. Stir in flour; gradually add milk. Bring to a boil; cook and stir for 2 minutes until thickened. Reduce heat; add cheese and onion mixture. Cook and stir until heated and cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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