"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham with Pineapple Sauce Recipe

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This recipe for Ham with Pineapple Sauce, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless fully cooked ham (4-6 lbs)
3/4 cup water, divided
1 cup brown sugar
4 1/2 teaspoons soy sauce
4 1/2 teaspoon ketchup
1 1/2 teaspoons ground mustard
1 1/2 cups undrained crushed pineapple
2 tablespoons plus 1 teaspoon cornstarch

Directions:
Directions:
Place ham on rack in shallow roasting pan. Bake at 325 for 1 1/4 - 2 hours, until meat is heated through.

Meanwhile, in saucepan, combine 1 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to boil. Reduce heat; cover and simmer for 10 minutes.

Combine cornstarch and remaining water until smooth; stir in pineapple sauce. Bring to a boil; cook and stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve with ham.

Number Of Servings:
Number Of Servings:
20

 

 

 

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