"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Memaw (Betty Malloy)
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup rice
4 lean center-cut pork chops
1 onion, sliced
1 tomato, sliced
1 bell pepper, sliced into rings
1 can beef bouillon

Directions:
Directions:
Preheat oven to 375. Place rice in bottom of 2 quart casserole. Trim fat from pork chops. Brown in skillet and arrange on top of rice. Place onion, tomato, and pepper ring on top of each chop. Pour can of bouillon over chops. Cover and bake 1 hour.

Number Of Servings:
Number Of Servings:
4

 

 

 

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