"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Nut Coffee Cake Recipe

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This recipe for Apple Nut Coffee Cake, by , is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cinda Meyer
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 cup granulated sugar
2 eggs
1 tsp. vanilla
2 cup sifted all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
2 c. finely chopped apple
1/2 c. nuts
1/2 c. brown sugar
1 tsp. cinnamon
2 T. melted butter or margarine

Directions:
Directions:
In mixing bowl, cream together cup shortening and 1 cup granulated sugar. Add 2 eggs and 1 teaspoon vanilla; beat well. Sift together 2 cups sifted all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and teaspoon salt; add to creamed mixture alternately with 1 cup dairy sour cream. Fold in 2 cup finely chopped apple. Spread batter in greased 13 x 9 x 2-inch baking pan. Combine cup chopped nuts, cup brown sugar, 1 teaspoon ground cinnamon, and 2 Tablespoon melted butter or margarine. Sprinkle over batter. Bake in 350 degree oven for 35 to 40 minutes.

Preparation Time:
Preparation Time:
Prep: 30 min.; Bake time: 35-40 min.
Personal Notes:
Personal Notes:
I've had more requests for this recipe than for any other recipe I make for brunch or to serve with coffee.

 

 

 

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