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Brain Salad Recipe

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This recipe for Brain Salad, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Trail Martin
Added: Saturday, June 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
6 oz fresh spinach salad
1 cup sliced strawberries
1 cup blueberries
1/2 small red onion
1/2 cup pecans

Dressing:
2 TBLS Balsamic Vinegar
2 TBLS Rice Vinegar
1 TBLS + 1 tsp honey
1 tsp curry powder
3 tsp dijon mustard
salt & pepper

Directions:
Directions:
I usually put my salad together & make up my dressing. Right before we eat, I toss the salad with the dressing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is called a "Brain" Salad because the spinach & blueberries are good for your memory & health!

 

 

 

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