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Mushroom Pasta Pilaf Recipe

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This recipe for Mushroom Pasta Pilaf, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1/4 cup butter
1 1/3 cups uncoked orzo or other small pasta
1 can beef consomme
1 cup water
1 can mushrooms
1 tablespoon worcestershire sauce
1 teaspoon salt
1/4 teaspoon soy sauce
dash pepper

Directions:
Directions:
In large skillet, saute onion in butter. Add remaining ingredients; bring to boil. Reduce heat; cover and simmer for 20 minutes or until pasta is tender and liquid is absorbed.

Number Of Servings:
Number Of Servings:
6

 

 

 

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