"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mushroom Potatoes Recipe

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This recipe for Mushroom Potatoes, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup milk
1 large onion, chopped
4 medium potatoes, peeled diced and cooked
Paprika

Directions:
Directions:
In bowl, combine soup, milk and onion. Stir in potatoes. Pour into 1 1/2 quart baking dish that has been sprayed with cooking spray. Sprinkle with paprika.

Baked, uncovered, at 350 for 30 minutes.

 

 

 

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