"Do vegetarians eat animal crackers?"--Unknown

Flan Recipe

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This recipe for Flan, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya De Gracia-Reynolds
Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of evaporated milk (8oz)
2 cans of sweetened condensed milk (8oz)
5 eggs
1 tsp vanilla
1 brick of cream cheese
1/2 cup of sugar

Directions:
Directions:
Pre-heat oven to 350 degrees.
Put the 1/2 cup of white sugar in a small non-stick pan over low heat (it will melt but you DON'T want it to burn). Meanwhile,put the cream cheese, vanilla, eggs, condensed milk & evaporated milk in the blender or food processor. Blend all ingredients.
When the sugar has melted, nice and brown, pour it in an oven safe Pyrex (high sides-double the height of a pie tin-or higher). Add the blended ingredients to the Pyrex pan.
Put the Pyrex pan directly on top of a cookie sheet or cake pan. Add a glass of water to the cookie pan or cake pan so that the Pyrex pan is sitting in water while cooking.
Cook at 350 for 1 1/2 hours. Remove from oven. Let cool for 1 hour. Put in the refrigerator for 1 hour.
When ready to serve, use a knife o go around the edge of the Pyrex to loosen the flan from the Pyrex. Put a round serving platter (wider than the Pyrex) on top of the Pyrex dish. Flip over and your flan should be perfectly placed on the platter.
Leftover should be refrigerated.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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