"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Praline Recipe

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This recipe for Mexican Praline, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Palasota
Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 small can Carnation milk
tsp. baking soda
2 Tbsp. White Karo Syrup
3 Tbsp Butter
1 tsp. Mexican Vanilla
1 cups pecans whole or chopped

Directions:
Directions:
Cook first FOUR (4) ingredients in a heavy gauge pan for 20 min. over low heat, until it coats a wooden spoon. Add 3 tblsp. Butter and 1 tsp. of good Mexican Vanilla beat until creamy Add 1 cups pecans stir, drop spoonfuls onto wax paper.
Let cool.

 

 

 

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