"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Cookies Recipe

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This recipe for Peanut Butter Cookies, by , is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Ashcroft
Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 teaspoons soda
1 teaspoon salt
1 cup shortening
1 cup brown sugar
1 Cup white sugar
2 eggs, beaten
1 cup peanut butter
1 teaspoon vanilla

Directions:
Directions:
Mix all ingredients together. Roll into small balls and press with back of fork that has been dipped in milk, making a waffle design . Bake at 375 degrees. Do not grease cookie sheet.

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is just one of many peanut butter recipes.

 

 

 

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