"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bake Pork Chops with Sweet Potatoes Recipe

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This recipe for Bake Pork Chops with Sweet Potatoes, by , is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Ashcroft
Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 9 0z cans sweet potatoes, cut sweet, drained
3 each pears (cored), peeled and chopped
1/3 cup pecans, chopped
1/3 cup brown sugar, packed
3 tablespoons flour, all purpose
1/2 cup flour, all purpose
3 tablespoons butter, melted
oilive oil cooking spray
2 eggs, beaten
1 cup Italian bread crumbs
1 tablespoon herbs de Provence
4 pork chops (3/4" thick), bone in loin

Directions:
Directions:
1. Preheat oven to 350 degrees F.

2. In an 8" square baking dish, combine sweet potatoes and pears. In a small bowl, mix pecans,brown sugar,3 tablespoons of flour, and the melted butter to make a paste. Crumble mixture over potatoes and pears. Bake 20 to 30 minutes, or until potatoes and pears are tender.

3. Meanwhile, spray a roasting pan and rack with cooking spray. Place beaten egg in a shallow bowl, place remain 1/2 cup flour on a plate and place bread crumbs mixed with herbs de Provence on another plate. Dredge pork chops in flour. Dip in egg and then the bread crumbs, coating the pork evenly all over. Arrange chops on a rack in prepared pan and coat lightly with cooking spray. Bake alongside pears for 20 minutes or until pork is cooked to your desired degree of doneness.
Serve pork with sweet potatoes and pears.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Makes a good Sunday night supper. It is easy to do and very good.

 

 

 

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