"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sinfully Good Bread Pudding Recipe

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This recipe for Sinfully Good Bread Pudding, by , is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Ashcroft
Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf French bread , Toasted & broken
4 cups milk
3 eggs, beaten
1 1/2 cups sugar
2 tablespoons vanilla
1 cup raisins
2 tablespoons butter, melted
1/4 teaspoon cinnamon, nutmeg,allspice, each

1 cup sugar
6 tablespoons margarine
1 egg, beaten
whiskey, to taste

Directions:
Directions:
1. Preheat oven to 325 degrees F. Soak bread in milk. Combine soaked bread and milk , eggs, sugar, and vanilla. Stir in raisins. Pour butter in a 9x9x2 inch dish. Add pudding mixture and bake 35-45 minutes or until golden brown.



2. To make sauce, heat sugar in butter in a double boiler just until sugar is dissolved. Quickly stir in egg and blend thoroughly. Cool and stir in your choice of whiskey.

3. To serve, spoon pudding into stemware and drizzle with warm sauce.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
To make this pudding especially good, use one loaf of cinnamon bread instead of french bread.
This recipe comes out of a Louisiana cookbook called Legacy which I bought in Minden La. in 1984. Cookbook is out of Thibadaux, La.

 

 

 

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