"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hawaiian Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Sandwiches, by , is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Ashcroft from Sue Kersey
Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Hawaiian Rolls (12 rolls)

turkey; ham
Swiss cheese

Layer meats and cheese on the rolls (nothing on the bread). Place in a 9x13 pan – spread out, not touching.

Topping:
1/2 stick butter (melted)
1/2 tsp Worcestershire
1 1/2 tablespoon Dijon mustard’
1/2 tablespoon poppy seed
Blend all together and drizzle over the tops of the rolls in the pan. Sprinkle onion flakes over top.
Cover and refrigerate for 8 hours.

Directions:
Directions:
Bake at 350 º for 10 minutes then uncover and bake 5 minutes more or until cheese melts

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 1/2 hours (refrigrate 8 hours)
Personal Notes:
Personal Notes:
This recipe come from a Quilting friend of Mary Ashcroft. A person can eat two of these rolls. Simple to fix but you have to refrigrate 8 hours before cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!