"The belly rules the mind."--Spanish Proverb

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Runge
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, 13 oz. can evaporated milk, 1/2 pt. whipping cream, 3 Tbls. chocolate syrup, 1 1/4 c. whiskey, 1/4 teas. coconut extract, 3/4 c. sugar

Directions:
Directions:
Put all ingredents in a blender and blend for 1 minute...keep refrigerated. Keeps for a week.
(2 batches fills 3 -32 oz. mason jars)

Personal Notes:
Personal Notes:
For adults only!!

 

 

 

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