"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Dumplings with Pork Chops Recipe

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This recipe for Dumplings with Pork Chops, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, June 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can mushrooms
1/2 cup water
1/2 teaspoon sage
6 bone-in pork chops
2 tablespoons oil
1 medium onion, sliced

Dumplings:
1 1/2 cups flour
2 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon sage
3 tablespoons shortening
3/4 cup milk
1 tablespoon parsley

Directions:
Directions:
In bowl, combine the soup, mushrooms, water and sage; set aside.

In skillet, brown the pork chops on both sides in oil; top with onions. Pour soup mixture over top. Bring to a boil reduce heat.

For dumplings, combine the flour, baking powder, salt, celery seed and sage in a bowl. Cut in shortening; stir in milk until moistened.

Drope by 1/4 cupfuls onto simmering soup mixture; sprinkle with parsley. Simmer, uncovered for 15 minutes. Cover and simmer 15 minutes more.

Number Of Servings:
Number Of Servings:
6

 

 

 

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