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Meatball Hash Brown Bake Recipe

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This recipe for Meatball Hash Brown Bake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
20 meatballs
1 teaspoon salt
1 teaspoon pepper
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 larage onion, chopped
1 package (30 oz) frozen hash browns, thawed

Directions:
Directions:
In bowl, combine soup, sour cream, cheese, onion, salt, and pepper.

With paper towels, pat hash browns dry. Stir into soup mixture. Transfer to greased 13 x 9 baking dish.

Arrange meatballs over top, pressing lightly into mixture. Cover and bake at 350 for 45 minutes.
Uncover, and bake 15 minutes longer.

Number Of Servings:
Number Of Servings:
8

 

 

 

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