"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Down Home Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Down Home Chicken, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, May 31, 2007


1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1 broiler/fryer chicken (3-4 lbs), cut up
1/4 cup oil

2/3 cup lemon juice
2/3 cup ketchup
2/3 cup molasses
1/3 cup oil
1/4 cup worcestershire sauce
1 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon pepper

In plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.

In skillet, heat oil. Brown chicken in oil on all sides; remove to paper towels. Drain drippings and return chicken to the pan.

In bowl, combine the lemon juice, ketchup, olasses, oil, worcestershire sauce, cloves, salt and pepper. Pour over chicken. Bring to boil. Reduce heat; simmer, uncovered, for 35-40 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!