Orange Pecan Chicken Recipe
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 This recipe for Orange Pecan Chicken, by , is from Theresa's Treasury of Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor:
Added: Thursday, May 31, 2007
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tablespoons orange juice
3 tablespoons oil
1 tablespoon soy sauce
1 clove garlic, minced
4 boneless skinless chicken breasts
1/2 cup chopped pecans
1 tablespoon butter
4 green onions, thinly sliced
1/2 cup orange marmalde
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 tablespoon grated orange peel
2 teaspoons grated lemon peel
1/2 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice
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Directions: |
Directions:In plastic bag, combine orange juice, 2 tablespoons oil, soy sauce and garlic. Add chicken; seal bag and turn to coat. refrigerate for 2-3 hours.
Remove chicken; reserve marinade.
In skillet, cook chicken with remaining oil.
Meanwhile, in saucepan, saute pecans in butter; remove and set aside.
Set aside 1/4 cup green onions for garish. Add remaining onions to saucepan; saute until tender.
Add reserved marinade and the next 8 ingredients. Bring to rolling boil; boil for 2 minutes. Reduce heat, simmer, uncovered 5-10 minutes.
Serve chicken over rice; top with sauce and reserved nuts. |
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Number Of
Servings: |
Number Of
Servings:4 |
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