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Quick Cherry Turnovers Recipe

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This recipe for Quick Cherry Turnovers, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tub crescent rolls
1 cup cherry pie filling
1/2 cup powdered sugar
1-2 tablespoons milk

Directions:
Directions:
Uroll dough and separate into 8 triangles; make 4 squares by pressing the seams of two triangles together and rolling into shape. Place on ungreased baking sheet. Spoon 1/4 cup pie filling in one corner of each square. Fold to make triangles; pinch to seal.

Bake at 375 for 10-12 miutes or until golden. Combine sugar and enough milk to reach drizzle consistency; drizzle over turnovers.

Serve warm.

Number Of Servings:
Number Of Servings:
4

 

 

 

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