"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Black Forest Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Forest Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup cocoa
2 tablespoons flour
1/3 cup milk
1/4 cup butter
2 eggs
1 can cherry pie filling, divided
1 graham cracker crust

Directions:
Directions:
In saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter; bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.

Stir in a small amount of hot mixture into eggs. Return all to pan. Fold in 1/2 of pie filling. Pour into crust. Bake at 350 for 35-40 minutes or until filling is almost set. Cool completely.

Just before serving, top with remaining pie filling and whipped topping if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

229W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!