"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Forest Pie Recipe

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This recipe for Black Forest Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/3 cup cocoa
2 tablespoons flour
1/3 cup milk
1/4 cup butter
2 eggs
1 can cherry pie filling, divided
1 graham cracker crust

Directions:
Directions:
In saucepan, combine sugar, cocoa, flour and milk until smooth. Add butter; bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.

Stir in a small amount of hot mixture into eggs. Return all to pan. Fold in 1/2 of pie filling. Pour into crust. Bake at 350 for 35-40 minutes or until filling is almost set. Cool completely.

Just before serving, top with remaining pie filling and whipped topping if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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