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Country Fried Steak Recipe

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This recipe for Country Fried Steak, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup breadcrumbs
4 cube steaks
3 tablespoons oil
1 can cream of mushroom soup
1 cup milk

Directions:
Directions:
In plastic bag, combine flour, salt, and pepper. Place buttermilk in shallow bowl. Place crumbs in plastic bag. Coat steaks with flour mixture, then dip in buttermilk and coat again with crumbs.

In skillet over medium-high heat, cook ssteak in hot oil for 2-3 minutes on each side.

Remove and keep warm. Add soup and milk to skillet; bring to a boil; stirring to loosen browned bits from pan.

Serve gravy with steaks.

Number Of Servings:
Number Of Servings:
4

 

 

 

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