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Bavarian Apple Tart Recipe

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This recipe for Bavarian Apple Tart, by , is from The Hobbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Hilliard
Added: Sunday, April 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine
1/3 c sugar
1/4 tsp vanilla
1 c flour
8oz cream cheese
1 egg
1/2 tsp vanilla
1/4 c sugar

Directions:
Directions:
Crust: Cream butter and sugar. Add vanilla and blend in flour. Put mixture in bottom of spring foam pan. Press down.

Mix together and sprinkle on top of crust. 1/3 c sugar, 1/2 tsp cinnamon, 3-4 apples (sliced with no skin) and slivered almonds. Place on top of filling. Bake 10 minutes at 450 degrees turn oven down to 400 degrees and bake for 25 more minutes. Let cool.

 

 

 

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