"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Large Baking Potatoes
1/3 to 1/2 c. Milk
1/2 tsp. Salt
Dash of Pepper
Shredded Cheese
Scallions
Bacon

Directions:
Directions:
Prepare and bake four (4) large baking potatoes.

Increase oven temperature to 400บ. Cut thin lengthwise slice from each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Beat in 1/3 to 1/2 cups of milk in small amounts (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes). Add 1/4 cup butter or margarine, softened, 1/2 teaspoon salt and dash of pepper; beat vigorously until potatoes are light and fluffy.

Fill shells with potatoes. Sprinkle with shredded cheese, scallions and bacon (if desired). Cook uncovered until filling is golden, about 20 minutes.บบบบบบบบ

Number Of Servings:
Number Of Servings:
4

 

 

 

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