"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hunters Creek Club Rice Casserole Recipe

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This recipe for Hunters Creek Club Rice Casserole, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hunters Creek Club
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Brown Rice (Browned) - Fry In A Small Amount Of Butter Until Soft
2 Stalks Celery - Chopped
1 Medium Onion - Chopped
1/2 c. Green and Red Pepper - Chopped
1 Small Can Drained Mushrooms
3 c. Boiling Water
3 Chicken Bullion Cubes

Directions:
Directions:
Mix top four (4) items with rice and add three (3) cups of boiling water to which three (3) chicken bullion cubes have been added.

Pour into a 3-qt. casserole, cover and bake for two (2) hours or until rice is done.

Toss lightly and serve hot.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Hunters Creek Club, Metamora, Michigan

 

 

 

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