"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tart Apple Salsa Recipe

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This recipe for Tart Apple Salsa, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Walker-Spies
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large Granny Smith apples, diced small
1 c. minced red onion
2 green bell peppers, diced small
1 small garlic clove, minced
1 chile in adobo, seeds removed, chopped fine,
or
1 small jalapeno, same
2 Tbsp. cilantro, chopped
1/2 tsp. kosher salt
1 Tbsp. olive oil
1 Tbsp. apple cider vinegar
1/4 c. lime juice

Directions:
Directions:
Mix all ingredients together, chill at least 2 hours .

Personal Notes:
Personal Notes:
This is best served the same day. For more heat, leave in seeds of chile. I use a food processor to save time!

 

 

 

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