"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tart Apple Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tart Apple Salsa, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Walker-Spies
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large Granny Smith apples, diced small
1 c. minced red onion
2 green bell peppers, diced small
1 small garlic clove, minced
1 chile in adobo, seeds removed, chopped fine,
or
1 small jalapeno, same
2 Tbsp. cilantro, chopped
1/2 tsp. kosher salt
1 Tbsp. olive oil
1 Tbsp. apple cider vinegar
1/4 c. lime juice

Directions:
Directions:
Mix all ingredients together, chill at least 2 hours .

Personal Notes:
Personal Notes:
This is best served the same day. For more heat, leave in seeds of chile. I use a food processor to save time!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!