"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Stew Recipe

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This recipe for Texas Stew, by , is from The Ashcroft Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Ashcroft
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon oil
1 lb. Ground beef
1 onion, chopped
cup chopped bell pepper
4 chopped green onions (optional)
cup chopped celery
1 clove garlic, minced
Salt and pepper (about 1 tsp salt; pepper to taste)
1 tablespoon chili powder (I like a little more than this)
tsp. Sugar
1 large can tomatoes (the diced ones work well)
This is the extra large can
1 l6 oz. Can corn
1 32oz can ranch style beans
3 medium potatoes, peeled and cubed
3 cups water

Brown beef in oil. Add next five ingredients. Saute until soft. Add seasonings. Add remaining ingredients. Bring to a boil stirring frequently. Simmer about 40 minutes.

Directions:
Directions:
standard

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
This is especially good in the winter months

 

 

 

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