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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Jo Ann's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Walker
Added: Thursday, May 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 Tbsp. flour
1 Tbsp. butter
2 eggs, beaten
3 c. rhubarb, cut into 1" chunks

Directions:
Directions:
Mix all ingredients together and pour into 9' pie crust. Seal with top crust. Bake at 450 for 10 minutes, then lower heat to 350 and bake for 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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