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Baked Egg Dish Recipe

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This recipe for Baked Egg Dish, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori McKinlay
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 oz frozen shredded hash browns, 9-10 eggs, salt and pepper to taste, 2 cups shredded cheddar cheese, 1/2 pint half and half, 1/4 cup chopped onion, 1/4 cup chopped green pepper, 1 lb. ham, sausage, or bacon.

Directions:
Directions:
Heat oven to 350. Spray pan with Pam. Assemble the night before in the following order:
Line bottom of pan with hash browns. Crack eggs on top and break yolks. Do not scramble. Sprinkle with salt and pepper to taste, then add half of shredded cheese. Pour half and half over layers in pan. Sprinkle with onion, pepper, meat and remaining cheese. Cover; refrigerate overnight or for several hours. Bake @ 350 for 40-50 min. until knife inserted comes out clean.

Number Of Servings:
Number Of Servings:
9x13 pan
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Very good for brunch or dinner. Serve with fruit and toast.

 

 

 

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