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Tom and Jerry Mix Recipe

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This recipe for Tom and Jerry Mix, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
6 Tbsp. powdered sugar
jigger of brandy, dark rum, or whiskey
hot water or milk
grated nutmeg

Directions:
Directions:
Beat to a stiff froth 6 egg whites. Gradually add 6 Tbsp. powdered sugar until blended. Beat 6 egg yolks until fluffy and golden color. Fold yolks into whites. Pour 2 Tbsp. of this mixture into a mug. To each mug add a jigger of brandy, dark rum, or whiskey. Fill mugs with very hot water or milk. Stir well and sprinkle tops with grated nutmeg.

Note: To get the greatest volume when beating egg whites, see that they are properly separated and are at 65 to 75 degrees.

Number Of Servings:
Number Of Servings:
6 to 8 drinks
Personal Notes:
Personal Notes:
Part of our Christmas tradition was to meet at Michaels Restaurant in Rochester, Mn with friends and have a Tom and Jerry before or after lunch.

 

 

 

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