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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 1/2 c sticks butter, melted

2 cups powdered sugar
1 stick butter
2 eggs
6 bananas, sliced
1 20 ounce can crushed pineapple, drained
16 ounces whipped topping
marashino cherries
chopped nuts

Directions:
Directions:
Combine graham cracker crumbs and butter. Press into bottom of 9 x 13 pan. Reserve a few crumbs.

Beat together butter and powdered sugar and eggs for 10 minutes until creamy and fluffy. Spread on top of crust.

Add a layer of 3 sliced bananas. Press in 1/2 the pineapple, top with 8 ounces whipped topping. Repeat.

Sprinkle with graham cracker crumbs. Garnish with cherries and nuts. Chill.

Personal Notes:
Personal Notes:
This used to be a favorite birthday cake of little Kerry.

 

 

 

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