"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Heavenly Chocolate Sauce Recipe

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This recipe for Heavenly Chocolate Sauce, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori McKinlay
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter melted, 4 squares chocolate, 1/2 tsp. salt, stir in 3 cups, white sugar (4 T. at a time), 1/3 cup water, 1/3 cup white karo syrup, 1 15 oz. can evaporated milk.

Directions:
Directions:
Melt butter in sauce pan. Add chocolate, salt, sugar, water and karo syrup. Bring ingredients to a boil. Slowly add 1 15 oz. can evaporated milk. Bring to a boil again. After adding the half of the sugar, add the water, then the rest of the sugar, then karo syrup.

Number Of Servings:
Number Of Servings:
1 qt.
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is Landon's all time favorite dessert. He could eat this every day over ice cream and never get tired of it!

 

 

 

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