"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Million Dollar Fudge Recipe

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This recipe for Million Dollar Fudge, by , is from The Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Clark
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 (4 1/4 ounce) plain Hershey bars
1 (12 ounce) package Hershey dainties
1 Tbsp. butter
1 can evaporated milk
1 1/2 cup nuts
4 1/2 cups sugar
1 tsp. vanilla
1 jar marshmallow cream

Directions:
Directions:
Mix the Hershey bars, broken in pieces, the daintees, vanilla, marshmallow cream and butter in a 6 - 8 quart pan.

Mix the sugar and evaporated milk in a 4 - 6 quart pan. Let sugan and milk come to a boil, cook 6 minutes.

Pour mixture of sugar and milk over first bowl and blend until smooth and creamy. Add nuts.

Let stand 4 to 6 hours or until completely chilled. Pour into a 9 x 13 pan.

Number Of Servings:
Number Of Servings:
Makes 6 pounds
Personal Notes:
Personal Notes:
Recipe is from my sister Nancy.

 

 

 

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