"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Dressing Recipe

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This recipe for French Dressing, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori McKinlay
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 soup can tomato soup, 1 1/3 cup salad (vegetable) oil, 1 T. celery seed, 1 med grated onion, 1/2 cup white vinegar, 1/2 cup white sugar, 1 tsp. paprika, 1 tsp. salt, 1 finely chopped garlic clove.

Directions:
Directions:
Put all ingredients in blender and blend for a minute or two. I put the whole onion in and it blends up really well in seconds.

Put in quart jar. Keeps well in refrigerator.

Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This is Tom's favorite dressing. It was from his mother Peg McKinlay.

 

 

 

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