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White Chocolate Fudge Cake Recipe

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This recipe for White Chocolate Fudge Cake, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cake -
1 pkg white cake mix,
11/4 c water,
3 egg whites,
1/3 c vegetable oil,
1 t vanilla extract,
3 sq (1 oz each) white baking chocolate (melted),

filling - 3/4 c semisweet choc chips, 2T butter (no fakes)

frosting -
1 can vanilla frosting,
3 sq.white baking chocolate (melted),
1 t vanilla,
1 carton Cool Whip

Directions:
Directions:
Cake - in a mixing bowl combine the dry cake mix, water, egg whites, oil, and vanilla. Beat 2 min on low. Stir in white chocolate and pour in 13 X 9 greased pan. Bake at 350 F for 25-30 min.
In microwave or heavy saucepan over low heat, melt chocolate ships and butter. Stir until smooth and carefully spread over warm cake.
In a mixing bowl, beat frosting. Stir in white choc & vanilla. Fold in Cool Whip and frost cake.
Store in refrigerator

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
For the creamy white chocolate lovers. You can also make 2 8" round cakes with semi-sweet in middle & on top.

 

 

 

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