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Mom's Cream Puffs Recipe

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This recipe for Mom's Cream Puffs, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling water
1/2 cup butter
1 cup flour
4 eggs

Directions:
Directions:
Dissolve butter in boiling water. Add flour and cook until very thick, stirring constantly. Cool. Beat in one egg at a time, beating well after each addition. Drop by spoonfuls on oiled cookie sheet. Keep each mound well apart. After baking, cool, and fill with custard of your choice.

Baking temperatures are:
450 for 15 minutes.
400 for 40 to 50 minutes.
375 for 25 minutes

 

 

 

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