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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie & John Hall Bonner
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Chicken or 4 or 5 breasts boiled and deboned and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chicken broth or use broth from boiled chicken
1 pkg. small cornbread stuffing
1 stick butter

Directions:
Directions:
Melt butter and mix with stuffing. Put half of the stuffing in bottom of 9 x 13 inch casserole dish and pack down. Add a layer of chicken then half of the mushroom soup and chicken soup. Then put another layer of chicken and then the rest of the soups. Finally layer the rest of the stuffing on top. Bake uncovered for 45 minutes at 350.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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