"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup powdered sugar
2 cups flour
1/8 tsp salt
2 cups sugar
1/4 cup flour
4 eggs
1/4 cup lemon juice

Directions:
Directions:
Mix butler, sugar, flour and salt well with hands, Press into greased 9 z 13 pan. Bake 20 minutes at 350. While cooling slightly make filling of 2 cups sugar, 1;/4 cup flour, 4 eggs, 1/4 cup lemon juice. Mix sugar and flour. Add eggs. Beat with spoon and add lemon juice. Bake 25 minutes at 350. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Almost like lemon pie

 

 

 

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