"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Oatmeal Raisin Cookies Recipe

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This recipe for Oatmeal Raisin Cookies, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LuLu Bourgeois
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup granulated sugar
2/3 cup packed brown sugar
1/2 cup butter (softened)
1/2 cup shortening
1 tsp baking soda
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp salt
2 lg eggs
3 cups quick cooking or old fashion oats
1 cup all purpose flour
1 cup raisins

Directions:
Directions:
Heat oven to 375. Beat all ingredients except oats, flour, and raisins in large bowl with electric mixer on medium speed, or mix with a spoon. Then stir in raisins oats, and flour. Drop dough by rounded tablespoons about 2 inches apart onto an un-greased cookie sheet. Bake 9 to 11 minutes or until light golden brown. Remove immediately from cookie sheet to a wire rack.

Number Of Servings:
Number Of Servings:
About 3 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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