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Old English Truffle Dessert Recipe

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This recipe for Old English Truffle Dessert, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thornton
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 angel food or pound cake
10 oz. frozen raspberries or strawberries
3 oz. raspberry or strawberry jello
1 pkg vanilla instant pudding
1/;2 pt whipping cream

Directions:
Directions:
Line bottom of 2 qt glass casserole with 1/2' chunks of cake. Spread defrosted fruit and juice over cake. Prepare jello as directed , omitting 2 tsp of water. Pour over cake and fruit. Refrigerate. Make pudding as directed and spread over set jello. Chill at least 1 hour. Top with whipped cream and garnish with fruit and slivered almonds.

Personal Notes:
Personal Notes:
Family favorite

 

 

 

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