"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Nuttall
Added: Wednesday, May 30, 2007


1 cup oatmeal
1/2 tsp salt
1/2 tsp cinnamon
1 tsp soda or baking powder
1 cup white sugar
1 cup brown sugar
1 1/2 + 3 Tbsp flour
1/2 cup nuts
2 eggs 1/2 cup melted butter
1 1/2 cup boiling water
1/4 cup canned milk
1 cup chopped nuts
1 cup cocoanut
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
6 Tbsp melted butter

Slightly beat eggs. Mix in oatmeal, salt, cinnamon, soda, 1 cup white and 1 cup brown sugar, flour, 1/2 cup chopped nuts, 1/'2 cup melted butter and 1 1/2 cups boiling water. Dough will be thin. Bake 40 minutes at 350. When half baked (20 minutes) put topping over dough, mixing together 1 chopped nuts, 1/4 cup canned milk, cocoanut, 1/2 cup white and 1/2 cup brown sugar, vanilla and 6 Tbsp melted butter. Continue cooking for other 20 minutes.




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