"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Penne Pasta Recipe

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This recipe for Chicken and Penne Pasta, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Blue
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
4 tablespoons sugar
2 tablespoons Grey Poupon Country Mustard
2 pinches cayenne pepper
3 cloves garlic, crushed
3 tablespoons water
6 boneless chicken breasts
1 pound penne pasta, cooked
Parmesan cheese

Directions:
Directions:
Combine first seven ingredients for marinade. Marinate chicken for at least two hours or overnight. Broil or grill chicken and cut into pieces. Heat the marinade to boiling. Add chicken and toss with pasta. Serve with Parmesan cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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