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Bacon Wrapped Smokies Recipe

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This recipe for Bacon Wrapped Smokies, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Wednesday, May 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced bacon, cut into thirds
1 (14 oz.) package beef cocktail wieners
3/4 c. brown sugar, or to taste

Directions:
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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